Tag Archive: meat curing

Makin’ Bacon Cured Meats Class – March 14

Tuesday, March 14
6:00-8:30 p.m.

Holmes County Ag Center
1173 E. Hwy. 90, Bonifay

 

 

 

This class provides a hands-on opportunity to learn the basics of meat curing.  We’ll discuss what types and cuts of meats to choose, food safety and proper handling of …

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Permanent link to this article: http://washington.ifas.ufl.edu/blog/2017/03/04/makin-bacon-cured-meats-class-march-14/

Sausage Making, Meat Curing, & Meat Smoking Class – June 21

Tuesday, June 21
6:00 – 8:30 p.m. Bethel Baptist Church
1349 Co. Rd. 173, Graceville
(Poplar Springs Community)

This class provides a hands-on opportunity to learn the basics of sausage making, meat curing, and smoking.  We’ll demonstrate the entire process – what types and cuts of …

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Permanent link to this article: http://washington.ifas.ufl.edu/blog/2016/06/02/sausage-making-meat-curing-meat-smoking-class-june-21/

Sausage Making, Meat Smoking & Curing Class – January 14

Thursday, January 14
6:00 – 8:30 p.m. Sand Hills Baptist Church
6758 Hwy. 77, Chipley (Bay County Line)

This class provides a hands-on opportunity to learn the basics of sausage making, meat curing, and smoking.  We’ll demonstrate the entire process – what types and cuts of meats …

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Permanent link to this article: http://washington.ifas.ufl.edu/blog/2015/12/21/sausage-making-meat-smoking-and-curing-class-january-14/

Sausage Making, Meat Smoking, & Meat Curing Class – June 11

Thursday, June 11
6:00 – 8:30 p.m. Carmel Assembly of God Church
1485 Carmel Church Road, Bonifay

This class provides a hands-on opportunity to learn the basics of sausage making, meat curing, and smoking.  We’ll demonstrate the entire process – what types and cuts of meats to choose, selecting your spices, …

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Permanent link to this article: http://washington.ifas.ufl.edu/blog/2015/05/29/sausage-making-meat-smoking-meat-curing-class-june-11/

Sausage Making, Meat Curing, and Meat Smoking Class – January 20

Tuesday, January 20
6:00 – 8:30 p.m. Washington County Ag Center 1424 Jackson Ave., Chipley

This class provides a hands-on opportunity to learn the basics of sausage making, meat curing, and smoking.  We’ll demonstrate the entire process – what types and cuts of meats to choose, selecting your spices, food safety and proper …

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Permanent link to this article: http://washington.ifas.ufl.edu/blog/2015/01/02/sausage-making-meat-curing-and-meat-smoking-class-january-20/

Sausage Making, Meat Smoking, and Meat Curing Class – August 19

Tuesday, August 19 6:00 – 8:30 p.m. Holmes County Ag. Center 1173 E. Highway 90, Bonifay

This class provides a hands-on opportunity to learn the basics of sausage making, meat curing, and smoking.  We’ll demonstrate the entire process – what types and cuts of meats to choose, selecting your spices, food safety and proper handling of raw …

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Permanent link to this article: http://washington.ifas.ufl.edu/blog/2014/07/28/sausage-making-meat-smoking-and-meat-curing-class-august-19/

Sausage Making, Meat Curing, and Meat Smoking Class – February 18

Tuesday, February 18 6:00 – 8:30 p.m. Vernon Community Center 2808 Yellow Jacket Drive, Vernon

This class provides a hands-on opportunity to learn the basics of sausage making, meat curing, and smoking.  We’ll demonstrate the entire process – what types and cuts of meats to choose, selecting your spices, food safety …

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Permanent link to this article: http://washington.ifas.ufl.edu/blog/2014/02/03/sausage-making-meat-curing-and-meat-smoking-class-february-18/

Sausage Making, Meat Curing, & Smoking Class – June 25

This class provides a hands-on opportunity to learn the basics of sausage making, meat curing and smoking. We’ll demonstrate the entire process and cover a variety of topics:  what types and cuts of meat to choose, selecting your spices, discuss food safety and proper handling of raw meats, how to …

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Permanent link to this article: http://washington.ifas.ufl.edu/blog/2013/06/13/sausage-making-meat-curing-smoking-class-june-25/