Just Loafin’ Around Breadmaking Basics Class – February 16

Join us to learn the basics of bread making, including using different types of grains.

Tuesday, February 16 ~ 6:00-8:30 p.m.

Bethel Baptist Church

1349 Co. Rd 173, Graceville

Registration fee is $5 and includes class materials. …

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Permanent link to this article: http://washington.ifas.ufl.edu/blog/2016/02/04/just-loafin-around-breadmaking-basics-class-february-16/

Panhandle Turf Fertilization Workshop

 

March 4th Workshop, Gulf Breeze Location, Registration on Eventbrite

March 11th Workshop, Panama City Location, Registration on Eventbrite

 

AGENDA

 

9:00-9:25 Opening Session: Introduction to lawn fertilization, when to fertilize and why proper timing is important, …

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Permanent link to this article: http://washington.ifas.ufl.edu/blog/2016/02/04/panhandle-turf-fertilization-workshop/

Cheesemaking Class – February 11

Making cheese and yogurt is a great way to use local ingredients, save money, and be creative in the kitchen. Please join us on Thursday, February 11, 6:00-8:30 pm, at the Holmes County Ag Center, 1173 E. Hwy. 90, Bonifay. Participants will learn to make and store homemade mozzarella, ricotta, cherve/fromage blanc, …

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Permanent link to this article: http://washington.ifas.ufl.edu/blog/2016/02/03/cheesemaking-class-february-11/

Wine Making and Grape Production Workshop January 30, 2016

Wine Making and Grape Production Workshop Saturday January 30, 2016

 

DETAILS

Time: 9:00 AM—2:30 pm

Location: UF / IFAS Extension Washington County Ag Center Auditorium 1424 Jackson Ave Chipley, FL. 32428

Location, Pruning Demonstration:  Chipley, FL.

Cost: $20.00, Preregistration Required

Materials, Refreshments …

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Permanent link to this article: http://washington.ifas.ufl.edu/blog/2016/01/26/wine-making-and-grape-production-workshop-january-30-2016/

Rocket Stove Class – January 19

Rocket stoves are an efficient and alternative cooking method that can be used in emergency, disaster, and camping situations. The design of the rocket stove allows it to operate on about half as much fuel as a traditional open fire, and it can use smaller-diameter wood.

Please join us on Tuesday, January …

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Permanent link to this article: http://washington.ifas.ufl.edu/blog/2016/01/13/rocket-stove-class-january-19/

Happy Holidays and a Merry Christmas !

ifasholiday

Permanent link to this article: http://washington.ifas.ufl.edu/blog/2015/12/22/1854/

Sausage Making, Meat Smoking & Curing Class – January 14

Thursday, January 14
6:00 – 8:30 p.m. Sand Hills Baptist Church
6758 Hwy. 77, Chipley (Bay County Line)

This class provides a hands-on opportunity to learn the basics of sausage making, meat curing, and smoking.  We’ll demonstrate the entire process – what types and cuts of meats …

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Permanent link to this article: http://washington.ifas.ufl.edu/blog/2015/12/21/sausage-making-meat-smoking-and-curing-class-january-14/

Winter-Spring 2016 SHIP Homebuyer Education Class Schedule Now Available

The January-April 2016 SHIP Homebuyer Education Class schedule is now available.

Click here to view the updated schedule

Please contact the Washington County Extension Office, 850.638.6265 (TDD, via the Florida Relay Service, 1.800-955.8771) for more information and to pre-register.

Permanent link to this article: http://washington.ifas.ufl.edu/blog/2015/12/18/winter-spring-2016-ship-homebuyer-education-class-schedule-now-available/

Upcoming Limited CEU and Exam Preparation Class Monday November 30th

Upcoming Limited CEU and Exam Preparation Class Monday November 30th

Registration

Please contact Matthew Orwat or Cynthia Jackley at the UF / IFAS Washington County Extension Office at 850-638-6180 or mjorwat@ufl.edu to register. We are located at 1424 Jackson Ave (US 90), Chipley Fl. 32428. Pre registration is required.

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Permanent link to this article: http://washington.ifas.ufl.edu/blog/2015/11/23/upcoming-fertilizer-and-pesticide-trainings-for-march-and-april-2015-in-washington-county/

Beef Cattle Winter Feeding Considerations – Seminar 12/3

The winter feeding season for the beef cow herd is all but here. Hopefully well before now you developed and implemented a plan for meeting your herd’s nutritional needs through the winter. At this point your options are fairly set. Hay should already be in the barn, either bought or baled on the farm. …

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Permanent link to this article: http://washington.ifas.ufl.edu/blog/2015/11/17/beef-cattle-winter-feeding-considerations-seminar-123/

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