Tag Archive: food preservation

Beginners Pressure Canning Class – October 21

Ready to move beyond jams & jellies?

Ready to preserve all of your garden bounty?

Ready to have hearty meals on your pantry shelf?

 

 ~ Join us for a hands-on class to can vegetables ~

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Permanent link to this article: http://washington.ifas.ufl.edu/blog/2014/10/13/beginners-pressure-canning-class-october-21/

Dehydrating and Vacuum Sealing Class – June 17

It’s time to move beyond jerky and learn how to preserve a wide variety of foods!

  • What percentage of food is water?
  • How much space can be saved removing the water from food?
  • How much longer can food last if it’s dehydrated and vacuum sealed?

Come learn how to maximize your dehydrator with …

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Permanent link to this article: http://washington.ifas.ufl.edu/blog/2014/06/12/dehydrating-and-vacuum-sealing-class-june-17/

Beginners Pressure Canning Class – May 20

Ready to move beyond jams & jellies?

Ready to preserve all of your garden bounty?

Ready to have hearty meals on your pantry shelf?

 

 

 ~ Join us for a hands-on class to can vegetables ~

Tuesday, May 20 ~ 6:00 …

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Permanent link to this article: http://washington.ifas.ufl.edu/blog/2014/05/01/beginners-pressure-canning-class-may-20/

Water Bath Canning Class – April 15

Learn the basics of safely preserving acid foods by using the water bath canner.  Join us Tuesday, April 15, 6:00-9:00 pm CDT, at the Holmes County Agriculture Center, 1173 E. Hwy. 90, Bonifay.  Registration fee is $5 and includes class materials.  Space is limited.

PRE-REGISTRATION IS REQUIRED by contacting the Washington County Extension Office, 850-638-6265

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Permanent link to this article: http://washington.ifas.ufl.edu/blog/2014/04/08/water-bath-canning-class-april-15/

Sausage Making, Meat Curing, and Meat Smoking Class – February 18

Tuesday, February 18 6:00 – 8:30 p.m. Vernon Community Center 2808 Yellow Jacket Drive, Vernon

This class provides a hands-on opportunity to learn the basics of sausage making, meat curing, and smoking.  We’ll demonstrate the entire process – what types and cuts of meats to choose, selecting your spices, food safety …

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Permanent link to this article: http://washington.ifas.ufl.edu/blog/2014/02/03/sausage-making-meat-curing-and-meat-smoking-class-february-18/

Water Bath Canning Class – September 24

Learn the basics of safely preserving acid foods by using the water bath canner.  Join us Tuesday, September 24, 6:00-9:00 pm at Sand Hills Baptist Church, 6758 Hwy. 77, Chipley (located at the Bay/Washington County line).  Registration fee is $5 and includes class materials.  Space is limited.

PRE-REGISTRATION IS REQUIRED by contacting the Washington County Extension …

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Permanent link to this article: http://washington.ifas.ufl.edu/blog/2013/09/14/water-bath-canning-class-september-24/

Pressure Canning Class – July 20

Ready to move beyond jams & jellies?

Ready to preserve all of your garden bounty?

Ready to have hearty meals on your pantry shelf?

 

 

**Join us for a hands-on class to can vegetables** Saturday, July 20, 2013 ~ 9:00 AM – 12:30 PM (CDT)
Caryville Community Center 866 Waits …

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Permanent link to this article: http://washington.ifas.ufl.edu/blog/2013/07/03/pressure-canning-class-july-20/

Sausage Making, Meat Curing, & Smoking Class – June 25

This class provides a hands-on opportunity to learn the basics of sausage making, meat curing and smoking. We’ll demonstrate the entire process and cover a variety of topics:  what types and cuts of meat to choose, selecting your spices, discuss food safety and proper handling of raw meats, how to …

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Permanent link to this article: http://washington.ifas.ufl.edu/blog/2013/06/13/sausage-making-meat-curing-smoking-class-june-25/

Pressure Canning Class – May 21

Ready to move beyond jams & jellies?

  • Ready to preserve all of your garden bounty?

  • Ready to have hearty meals on your pantry shelf?

 

 

**Join us for a hands-on class to can vegetables** Tuesday, May 21, 2013 ~ 6:00 PM – 9:30 PM Vernon …

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Permanent link to this article: http://washington.ifas.ufl.edu/blog/2013/05/15/pressure-canning-class-may-21/

You Can Dehydrate THAT? Class

It’s time to move beyond jerky and learn how to preserve a wide variety of foods!

  • What percentage of food is water? 
  • How much space can be saved removing the water from food? 
  • How much longer can food last if it’s dehydrated and vacuum sealed? 

Come learn how …

Continue reading »

Permanent link to this article: http://washington.ifas.ufl.edu/blog/2013/04/10/you-can-dehydrate-that-class/

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