Tag Archive: meat smoking

Makin’ Bacon Cured Meats Class – July 13

Thursday, July 13 6:00 – 9:00 p.m. Washington County Ag Center 1424 Jackson Avenue, Chipley This class provides a hands-on opportunity to learn the basics of meat curing.  We’ll discuss what types and cuts of meats to choose, food safety and proper handling of raw meats, different curing and brining methods, and the various woods …

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Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2017/06/29/makin-bacon-cured-meats-class-july-13/

Makin’ Bacon Cured Meats Class – March 14

Tuesday, March 14 6:00-8:30 p.m. Holmes County Ag Center 1173 E. Hwy. 90, Bonifay       This class provides a hands-on opportunity to learn the basics of meat curing.  We’ll discuss what types and cuts of meats to choose, food safety and proper handling of raw meats, different curing and brining methods, and the …

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Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2017/03/04/makin-bacon-cured-meats-class-march-14/

Sausage Making, Meat Curing, & Meat Smoking Class – June 21

Tuesday, June 21 6:00 – 8:30 p.m. Bethel Baptist Church 1349 Co. Rd. 173, Graceville (Poplar Springs Community) This class provides a hands-on opportunity to learn the basics of sausage making, meat curing, and smoking.  We’ll demonstrate the entire process – what types and cuts of meats to choose, selecting your spices, food safety and proper …

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Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2016/06/02/sausage-making-meat-curing-meat-smoking-class-june-21/

Sausage Making, Meat Smoking & Curing Class – January 14

Thursday, January 14 6:00 – 8:30 p.m. Sand Hills Baptist Church 6758 Hwy. 77, Chipley (Bay County Line) This class provides a hands-on opportunity to learn the basics of sausage making, meat curing, and smoking.  We’ll demonstrate the entire process – what types and cuts of meats to choose, selecting your spices, food safety and proper …

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Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2015/12/21/sausage-making-meat-smoking-curing-class-january-14/

Sausage Making, Meat Smoking, & Meat Curing Class – June 11

Thursday, June 11 6:00 – 8:30 p.m. Carmel Assembly of God Church 1485 Carmel Church Road, Bonifay This class provides a hands-on opportunity to learn the basics of sausage making, meat curing, and smoking.  We’ll demonstrate the entire process – what types and cuts of meats to choose, selecting your spices, food safety and proper handling …

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Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2015/05/29/sausage-making-meat-smoking-meat-curing-class-june-11/

Sausage Making, Meat Curing, and Meat Smoking Class – January 20

Tuesday, January 20 6:00 – 8:30 p.m. Washington County Ag Center 1424 Jackson Ave., Chipley This class provides a hands-on opportunity to learn the basics of sausage making, meat curing, and smoking.  We’ll demonstrate the entire process – what types and cuts of meats to choose, selecting your spices, food safety and proper handling of raw …

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Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2015/01/02/sausage-making-meat-curing-meat-smoking-class-january-20/

Sausage Making, Meat Smoking, and Meat Curing Class – August 19

Tuesday, August 19 6:00 – 8:30 p.m. Holmes County Ag. Center 1173 E. Highway 90, Bonifay This class provides a hands-on opportunity to learn the basics of sausage making, meat curing, and smoking.  We’ll demonstrate the entire process – what types and cuts of meats to choose, selecting your spices, food safety and proper handling of raw …

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Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2014/07/28/sausage-making-meat-smoking-and-meat-curing-class-august-19/

Sausage Making, Meat Curing, and Meat Smoking Class – February 18

Tuesday, February 18 6:00 – 8:30 p.m. Vernon Community Center 2808 Yellow Jacket Drive, Vernon This class provides a hands-on opportunity to learn the basics of sausage making, meat curing, and smoking.  We’ll demonstrate the entire process – what types and cuts of meats to choose, selecting your spices, food safety and proper handling of raw …

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Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2014/02/03/sausage-making-meat-curing-and-meat-smoking-class-february-18/

Sausage Making, Meat Curing, & Smoking Class – June 25

  This class provides a hands-on opportunity to learn the basics of sausage making, meat curing and smoking. We’ll demonstrate the entire process and cover a variety of topics:  what types and cuts of meat to choose, selecting your spices, discuss food safety and proper handling of raw meats, how to properly stuff your sausages, …

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Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2013/06/13/sausage-making-meat-curing-smoking-class-june-25/