Tag Archive: food safety

Cheesemaking Class – April 13

Making cheese is a great way to use local ingredients, save money, and be creative in the kitchen. Please join us on Thursday, April 13, 6:00-8:30 pm, at the Washington County Ag Center, 1424 Jackson Ave., Chipley.  Participants will learn to make and store various types of cheeses. Registration fee is $5 and includes samples, …

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Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2017/04/02/cheesemaking-class-april-13/

Dehydrating/Vacuum Sealing Class – October 13

It’s time to move beyond jerky and learn how to preserve a wide variety of foods! What percentage of food is water? How much space can be saved removing the water from food? How much longer can food last if it’s dehydrated and vacuum sealed? Come learn how to maximize your dehydrator with this introduction …

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Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2016/10/01/dehydratingvacuum-sealing-class-october-13/

Cheesemaking Class – September 8

Making cheese is a great way to use local ingredients, save money, and be creative in the kitchen. Please join us on Thursday, September 8, 6:00-8:30 pm, at the Washington County Ag Center, 1424 Jackson Ave., Chipley.  Participants will learn to make and store homemade mozzarella, ricotta, and cherve/fromage blanc. Registration fee is $5 and …

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Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2016/08/29/cheesemaking-class-september-8/

Solar Cooking Class – August 16

Making and using a solar cooker can let you have hot meals when the power is off, keep you from losing food, or just help reduce your cooking costs. We’ll demonstrate how to make a solar cooker, tips on safely using solar cookers, and even prepare food you can sample. Please join us Tuesday, August …

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Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2016/07/16/solar-cooking-class-august-16/

Dehydrating/Vacuum Sealing Class – July 26

It’s time to move beyond jerky and learn how to preserve a wide variety of foods! What percentage of food is water? How much space can be saved removing the water from food? How much longer can food last if it’s dehydrated and vacuum sealed? Come learn how to maximize your dehydrator with this introduction …

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Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2016/07/04/dehydratingvacuum-sealing-class-july-26/

Sausage Making, Meat Curing, & Smoking Class – June 25

  This class provides a hands-on opportunity to learn the basics of sausage making, meat curing and smoking. We’ll demonstrate the entire process and cover a variety of topics:  what types and cuts of meat to choose, selecting your spices, discuss food safety and proper handling of raw meats, how to properly stuff your sausages, …

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Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2013/06/13/sausage-making-meat-curing-smoking-class-june-25/