Tag Archive: dehydrating food

Dehydrating/Vacuum Sealing Class – May 11

It’s time to move beyond jerky and learn how to preserve a wide variety of foods! What percentage of food is water? How much space can be saved removing the water from food? How much longer can food last if it’s dehydrated and vacuum sealed? Come learn how to maximize your dehydrator with this introduction …

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Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2017/05/02/dehydratingvacuum-sealing-class-may-11/

Dehydrating/Vacuum Sealing Class – July 26

It’s time to move beyond jerky and learn how to preserve a wide variety of foods! What percentage of food is water? How much space can be saved removing the water from food? How much longer can food last if it’s dehydrated and vacuum sealed? Come learn how to maximize your dehydrator with this introduction …

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Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2016/07/04/dehydratingvacuum-sealing-class-july-26/

Dehydrating/Vacuum Sealing Class – October 20

It’s time to move beyond jerky and learn how to preserve a wide variety of foods!                                                                What percentage of food is water? How much space can be saved removing the water from food? How much longer can food last if it’s dehydrated and vacuum sealed? Come learn how to maximize your dehydrator with this introduction …

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Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2015/09/21/dehydratingvacuum-sealing-class-october-20/

Dehydrating and Vacuum Sealing Class – June 17

It’s time to move beyond jerky and learn how to preserve a wide variety of foods! What percentage of food is water? How much space can be saved removing the water from food? How much longer can food last if it’s dehydrated and vacuum sealed? Come learn how to maximize your dehydrator with this introduction …

Continue reading »

Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2014/06/12/dehydrating-and-vacuum-sealing-class-june-17/