Tag Archive: cheesemaking

Cheese making Class – August 15

Making cheese is a great way to use local ingredients, save money, and be creative in the kitchen. Please join us on Tuesday, August 15, 6:00-8:30 pm CDT, at the Holmes County Ag Center, 1173 E. Hwy. 90., Bonifay.  Participants will learn to make and store various types of cheeses. Registration fee is $5 and …

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Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2017/07/24/cheese-making-class-august-15/

Cheesemaking Class – April 13

Making cheese is a great way to use local ingredients, save money, and be creative in the kitchen. Please join us on Thursday, April 13, 6:00-8:30 pm, at the Washington County Ag Center, 1424 Jackson Ave., Chipley.  Participants will learn to make and store various types of cheeses. Registration fee is $5 and includes samples, …

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Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2017/04/02/cheesemaking-class-april-13/

Cheesemaking Class – September 8

Making cheese is a great way to use local ingredients, save money, and be creative in the kitchen. Please join us on Thursday, September 8, 6:00-8:30 pm, at the Washington County Ag Center, 1424 Jackson Ave., Chipley.  Participants will learn to make and store homemade mozzarella, ricotta, and cherve/fromage blanc. Registration fee is $5 and …

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Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2016/08/29/cheesemaking-class-september-8/

Cheesemaking Class – February 11

Making cheese and yogurt is a great way to use local ingredients, save money, and be creative in the kitchen. Please join us on Thursday, February 11, 6:00-8:30 pm, at the Holmes County Ag Center, 1173 E. Hwy. 90, Bonifay. Participants will learn to make and store homemade mozzarella, ricotta, cherve/fromage blanc, and Greek yogurt. …

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Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2016/02/03/cheesemaking-class-february-11/