Tag Archive: Building a pantry

Building a Basic Pantry/Using Stored Foods Class – April 18

Tuesday, April 18 ~ 6:00 – 8:00 PM CDT Washington County Ag Center 1424 Jackson Avenue, Chipley Having basic items on hand helps you to save time and money when preparing meals.  Join us to learn ways to use stored foods in everyday meals and how to set up a basic, well-equipped pantry. Cost:  $5.00 …

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Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2017/04/02/building-a-basic-pantryusing-stored-foods-class-april-18/

Building a Basic Pantry/Cooking with Preserved Foods Class – April 19

Tuesday, April 19 ~ 6:00 – 8:30 PM CDT New Hope United Methodist Church 4531 Hwy. 79, Vernon Join us to learn ways to use preserved foods in everyday meals and how to set up a basic, well-equipped pantry. Cost:  $5.00 – includes materials PRE-REGISTRATION is required – UF/IFAS Extension Washington County Office – 850-638-6265 …

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Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2016/03/28/building-a-basic-pantrycooking-with-preserved-foods-class-april-19/

Building a Pantry/Cooking with Preserved Foods Class – November 17

Tuesday, November 17 ~ 6:00-8:00 PM CST New Life Fellowship Assembly of God Church 695 – 5th Street, Chipley Join us to learn ways to use preserved foods in everyday meals and how to set up a basic, well-equipped pantry. Cost:  $5.00 – includes materials PRE-REGISTRATION is required – UF/IFAS Extension Washington County Office – …

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Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2015/11/02/building-a-pantrycooking-with-preserved-foods-class-november-17/

Building a Pantry/Cooking with Preserved Foods Class – May 14

Thursday, May 14 ~ 6:00-8:00 PM CDT East Side Baptist Church 3385 Roche Ave. (Hwy. 277), Vernon Join us to learn ways to use preserved foods in everyday meals and how to set up a basic, well-equipped pantry. Cost:  $5.00 – includes materials PRE-REGISTRATION is required – UF/IFAS Extension Washington County Office – 850-638-6265 OR …

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Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2015/05/05/building-a-pantrycooking-with-preserved-foods-class-may-14/