Nutrition

Cooking with Cast Iron Class – May 16

Cast iron cookware has enjoyed a major renaissance in recent years.  Some benefits include it is inexpensive, widely available, and extremely durable.  If properly cared for, cast-iron cookware can last forever.  It has great heat retention properties and can be non-stick if seasoned properly. Want to learn more about this long-time kitchen staple?  Join us …

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Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2017/05/10/cooking-with-cast-iron-class-may-16/

Building a Basic Pantry/Using Stored Foods Class – April 18

Tuesday, April 18 ~ 6:00 – 8:00 PM CDT Washington County Ag Center 1424 Jackson Avenue, Chipley Having basic items on hand helps you to save time and money when preparing meals.  Join us to learn ways to use stored foods in everyday meals and how to set up a basic, well-equipped pantry. Cost:  $5.00 …

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Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2017/04/02/building-a-basic-pantryusing-stored-foods-class-april-18/

Cheesemaking Class – April 13

Making cheese is a great way to use local ingredients, save money, and be creative in the kitchen. Please join us on Thursday, April 13, 6:00-8:30 pm, at the Washington County Ag Center, 1424 Jackson Ave., Chipley.  Participants will learn to make and store various types of cheeses. Registration fee is $5 and includes samples, …

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Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2017/04/02/cheesemaking-class-april-13/

Mix It Up! Convenience Mix Class – February 9

Learn to make your own baking mix, one-dish meal mix, Cream-of-Whatever soup mix, and many others to save money and eat healthier. Join us on Thursday, February 9, 6-8 p.m. CST, at First Baptist Church Student Building, 1300 South Blvd., Chipley.  Cost is $5.00, which includes course materials. Pre-registration is required – please contact the …

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Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2017/02/04/mix-it-up-convenience-mix-class-february-9/

Rock the Crock Slow Cooker Class – January 12

This time of year is the perfect time to break out your slow cooker.  Come learn how to use your slow cooker to make everything from appetizers to desserts. Thursday, January 12 6:00 – 8:30 pm Sand Hills Baptist Church 6758 Highway 77, Chipley (Bay County line) Registration fee is $5 per person and includes …

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Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2017/01/09/rock-the-crock-slow-cooker-class-january-12/

Beyond the Loaf Breadmaking Class – November 15

Bread is a great source of fiber and B vitamins but it’s not limited to just loaves. Join us as we learn the basics of making flatbread, crackers, hamburger and hot dog buns, and other non-loaf breads. Tuesday, November 15 ~ 6:00 – 8:30 p.m. Washington County Ag Center 1424 Jackson Avenue, Chipley Registration fee …

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Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2016/10/27/beyond-the-loaf-breadmaking-class-november-15/

Building a Basic Pantry/Cooking with Preserved Foods Class – November 10

Thursday, November 10 ~ 6:00 – 8:00 PM CST First Baptist Church – Bonifay 311 N. Waukesha Street, Bonifay Having basic items on hand helps you to save time and money when preparing meals.  Join us to learn ways to use preserved foods in everyday meals and how to set up a basic, well-equipped pantry. …

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Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2016/10/27/building-a-basic-pantrycooking-with-preserved-foods-class-november-10/

Mix It Up! Convenience Mix Class – October 18

Learn to make your own baking mix, one-dish meal mix, Cream-of-Whatever soup mix, and many others to save money and eat healthier. Join us on Tuesday, October 18, 6-8 p.m. CDT, at Eastside Baptist Church, 3385 Roche Ave (Hwy. 277), Vernon.  Cost is $5.00, which includes course materials. Pre-registration is required – please contact the …

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Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2016/10/04/mix-it-up-convenience-mix-class-october-18/

Cheesemaking Class – September 8

Making cheese is a great way to use local ingredients, save money, and be creative in the kitchen. Please join us on Thursday, September 8, 6:00-8:30 pm, at the Washington County Ag Center, 1424 Jackson Ave., Chipley.  Participants will learn to make and store homemade mozzarella, ricotta, and cherve/fromage blanc. Registration fee is $5 and …

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Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2016/08/29/cheesemaking-class-september-8/

Building a Basic Pantry/Cooking with Preserved Foods Class – April 19

Tuesday, April 19 ~ 6:00 – 8:30 PM CDT New Hope United Methodist Church 4531 Hwy. 79, Vernon Join us to learn ways to use preserved foods in everyday meals and how to set up a basic, well-equipped pantry. Cost:  $5.00 – includes materials PRE-REGISTRATION is required – UF/IFAS Extension Washington County Office – 850-638-6265 …

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Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2016/03/28/building-a-basic-pantrycooking-with-preserved-foods-class-april-19/

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