Canning/Food Preservation

Dehydrating/Vacuum Sealing Class – May 11

It’s time to move beyond jerky and learn how to preserve a wide variety of foods! What percentage of food is water? How much space can be saved removing the water from food? How much longer can food last if it’s dehydrated and vacuum sealed? Come learn how to maximize your dehydrator with this introduction …

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Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2017/05/02/dehydratingvacuum-sealing-class-may-11/

Makin’ Bacon Cured Meats Class – March 14

Tuesday, March 14 6:00-8:30 p.m. Holmes County Ag Center 1173 E. Hwy. 90, Bonifay       This class provides a hands-on opportunity to learn the basics of meat curing.  We’ll discuss what types and cuts of meats to choose, food safety and proper handling of raw meats, different curing and brining methods, and the …

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Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2017/03/04/makin-bacon-cured-meats-class-march-14/

Fresh Sausage Making Class – March 9

Tuesday, March 9 6:00 – 8:30 p.m. Holmes County Ag Center 1173 E. Hwy. 90, Bonifay   This class provides a hands-on opportunity to learn the basics of making fresh sausage.  We’ll demonstrate the entire process – what types and cuts of meats to choose, selecting your spices, food safety and proper handling of raw …

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Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2017/03/04/fresh-sausage-making-class-march-9/

Dehydrating/Vacuum Sealing Class – October 13

It’s time to move beyond jerky and learn how to preserve a wide variety of foods! What percentage of food is water? How much space can be saved removing the water from food? How much longer can food last if it’s dehydrated and vacuum sealed? Come learn how to maximize your dehydrator with this introduction …

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Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2016/10/01/dehydratingvacuum-sealing-class-october-13/

July 26 Dehydrating/Vacuum Sealing Class – CANCELLED

The July 26 Dehydrating/Vacuum Sealing Class at Eastside Baptist Church, Vernon, has been cancelled due to a funeral.  We apologize for any inconvenience.  The class will be offered again at a later date to be determined.  Please contact the Extension Office for more information.

Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2016/07/25/july-26-dehydratingvacuum-sealing-class-cancelled/

Dehydrating/Vacuum Sealing Class – July 26

It’s time to move beyond jerky and learn how to preserve a wide variety of foods! What percentage of food is water? How much space can be saved removing the water from food? How much longer can food last if it’s dehydrated and vacuum sealed? Come learn how to maximize your dehydrator with this introduction …

Continue reading »

Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2016/07/04/dehydratingvacuum-sealing-class-july-26/

Sausage Making, Meat Curing, & Meat Smoking Class – June 21

Tuesday, June 21 6:00 – 8:30 p.m. Bethel Baptist Church 1349 Co. Rd. 173, Graceville (Poplar Springs Community) This class provides a hands-on opportunity to learn the basics of sausage making, meat curing, and smoking.  We’ll demonstrate the entire process – what types and cuts of meats to choose, selecting your spices, food safety and proper …

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Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2016/06/02/sausage-making-meat-curing-meat-smoking-class-june-21/

Water Bath Canning Class – May 17

Learn the basics of safely preserving acid foods by using the water bath canner. Join us Tuesday, May 17, 6:00-9:00 pm CDT Washington County Ag Center 1424 Jackson Avenue, Chipley Registration fee is $5 and includes class materials.  Space is limited. PRE-REGISTRATION IS REQUIRED by contacting the Washington County Extension Office, 850-638-6265, or the Holmes County …

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Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2016/05/02/water-bath-canning-class-may-17/

Beginners Pressure Canning Class – May 12

Ready to move beyond jams & jellies? Ready to preserve all of your garden bounty? Ready to have hearty meals on your pantry shelf?       ~ Join us for a hands-on class to can vegetables ~ Thursday, May 12 ~ 6:00 – 9:30 PM (CDT) Holmes County Ag Center 1173 E. Hwy. 90, …

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Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2016/05/02/beginners-pressure-canning-class-may-12/

Sausage Making, Meat Smoking & Curing Class – January 14

Thursday, January 14 6:00 – 8:30 p.m. Sand Hills Baptist Church 6758 Hwy. 77, Chipley (Bay County Line) This class provides a hands-on opportunity to learn the basics of sausage making, meat curing, and smoking.  We’ll demonstrate the entire process – what types and cuts of meats to choose, selecting your spices, food safety and proper …

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Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2015/12/21/sausage-making-meat-smoking-curing-class-january-14/

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