Jlcorbus

Author's details

Name: Judy Corbus
Date registered: February 28, 2012

Biography

Judy Corbus is the Family and Consumer Sciences Agent with UF/IFAS Extension Washington and Holmes Counties.

Latest posts

  1. Mix It Up! Convenience Mix Class – Updated! – September 19 — September 12, 2017
  2. Cast Iron Basics Class CANCELLED — September 12, 2017
  3. Cast Iron Basics Class – September 14 — September 1, 2017
  4. Fall 2017 SHIP Homebuyer Education Class Schedule Now Available — August 8, 2017
  5. Cheese making Class – August 15 — July 24, 2017

Author's posts listings

Mix It Up! Convenience Mix Class – Updated! – September 19

Learn to make your own baking mix, one-dish meal mix, Cream-of-Whatever soup mix, and many others to save money and eat healthier. We will be sharing some new mixes and tips in this updated class. Join us on Tuesday, September 19, 6-8 p.m. CDT, at the Washington County Ag Center, 1424 Jackson Avenue, Chipley.  Cost …

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Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2017/09/12/mix-it-up-convenience-mix-class-september-19/

Cast Iron Basics Class CANCELLED

Although many of us in the Panhandle have been spared the full onslaught of Hurricane Irma, we will be cancelling our “Cast Iron Basics” class scheduled for Thursday, Sept 14th.  This will allow us to focus our efforts on assisting those who were not spared.  We will reschedule this class for a later date.  Thanks …

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Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2017/09/12/cast-iron-basics-class-cancelled/

Cast Iron Basics Class – September 14

Cast iron cookware has enjoyed a major renaissance in recent years.  Some benefits include it is inexpensive, widely available, and extremely durable.  If properly cared for, cast-iron cookware can last forever.  It has great heat retention properties and can be non-stick if seasoned properly. Want to learn more about this long-time kitchen staple?  Join us …

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Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2017/09/01/cast-iron-basics-class-september-14/

Fall 2017 SHIP Homebuyer Education Class Schedule Now Available

The September – December 2017 SHIP Homebuyer Education Class schedule is now available. Click here to view the updated schedule. Please contact the Washington County Extension Office, 850.638.6265 (TDD, via the Florida Relay Service, 1.800-955.8771) for more information and to pre-register.

Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2017/08/08/fall-2017-ship-homebuyer-education-class-schedule-now-available/

Cheese making Class – August 15

Making cheese is a great way to use local ingredients, save money, and be creative in the kitchen. Please join us on Tuesday, August 15, 6:00-8:30 pm CDT, at the Holmes County Ag Center, 1173 E. Hwy. 90., Bonifay.  Participants will learn to make and store various types of cheeses. Registration fee is $5 and …

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Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2017/07/24/cheese-making-class-august-15/

5~30 Meals Class – August 10

Pressed for time?  Need a quick meal?  Learn how to turn five ingredients into nutritious, delicious meals in approximately 30 minutes.  Join us Thursday, August 10, 6:00-8:30 pm CDT, at Eastside Baptist Church, 3385 Roche Avenue (Hwy. 277), Vernon. Registration fee is $5 and includes class materials.  Space is limited.  PRE-REGISTRATION IS REQUIRED by contacting …

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Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2017/07/24/530-meals-class-august-10/

Fresh Sausage Making Class – July 18

Tuesday, July 18 6:00 – 9:00 p.m. Washington County Ag Center 1424 Jackson Avenue, Chipley   This class provides a hands-on opportunity to learn the basics of making fresh sausage.  We’ll demonstrate the entire process – what types and cuts of meats to choose, selecting your spices, food safety and proper handling of raw meats, …

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Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2017/06/29/fresh-sausage-making-class-july-18/

Makin’ Bacon Cured Meats Class – July 13

Thursday, July 13 6:00 – 9:00 p.m. Washington County Ag Center 1424 Jackson Avenue, Chipley This class provides a hands-on opportunity to learn the basics of meat curing.  We’ll discuss what types and cuts of meats to choose, food safety and proper handling of raw meats, different curing and brining methods, and the various woods …

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Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2017/06/29/makin-bacon-cured-meats-class-july-13/

Cooking with Cast Iron Class – May 16

Cast iron cookware has enjoyed a major renaissance in recent years.  Some benefits include it is inexpensive, widely available, and extremely durable.  If properly cared for, cast-iron cookware can last forever.  It has great heat retention properties and can be non-stick if seasoned properly. Want to learn more about this long-time kitchen staple?  Join us …

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Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2017/05/10/cooking-with-cast-iron-class-may-16/

Dehydrating/Vacuum Sealing Class – May 11

It’s time to move beyond jerky and learn how to preserve a wide variety of foods! What percentage of food is water? How much space can be saved removing the water from food? How much longer can food last if it’s dehydrated and vacuum sealed? Come learn how to maximize your dehydrator with this introduction …

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Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2017/05/02/dehydratingvacuum-sealing-class-may-11/

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