Monthly Archive: June 2017

Fresh Sausage Making Class – July 18

Tuesday, July 18 6:00 – 9:00 p.m. Washington County Ag Center 1424 Jackson Avenue, Chipley   This class provides a hands-on opportunity to learn the basics of making fresh sausage.  We’ll demonstrate the entire process – what types and cuts of meats to choose, selecting your spices, food safety and proper handling of raw meats, …

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Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2017/06/29/fresh-sausage-making-class-july-18/

Makin’ Bacon Cured Meats Class – July 13

Thursday, July 13 6:00 – 9:00 p.m. Washington County Ag Center 1424 Jackson Avenue, Chipley This class provides a hands-on opportunity to learn the basics of meat curing.  We’ll discuss what types and cuts of meats to choose, food safety and proper handling of raw meats, different curing and brining methods, and the various woods …

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Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2017/06/29/makin-bacon-cured-meats-class-july-13/