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Fresh Sausage Making Class – March 9

Tuesday, March 9

6:00 – 8:30 p.m.

Holmes County Ag Center

1173 E. Hwy. 90, Bonifay

 

This class provides a hands-on opportunity to learn the basics of making fresh sausage.  We’ll demonstrate the entire process – what types and cuts of meats to choose, selecting your spices, food safety and proper handling of raw meats, and how to properly stuff your sausages.  We’ll also include a question-and-answer session to cover any specific issues or concerns.

Registration fee is $5 and includes class materials.  Space is limited.  PRE-REGISTRATION IS REQUIRED by contacting the Washington County Extension Office, 850-638-6265, or the Holmes County Extension Office, 850-547-1108.

University of Florida is an Equal Opportunity Institution. For persons with disabilities requiring special accommodations, please contact 850-638-6265 (TDD, via Florida Relay Service, 1-800-955-8771) at least 5 working days prior to the class so that proper consideration may be given to the request.

Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2017/03/04/fresh-sausage-making-class-march-9/