Monthly Archive: February 2016

Beyond the Loaf Breadmaking Class – March 22

Join us as we learn the basics of making flatbread, crackers, hamburger and hot dog buns, and other non-loaf breads. Tuesday, March 22 ~ 6:00-8:30 p.m. Wausau Town Hall 1607 2nd Avenue, Wausau Registration fee is $5 and includes class materials. PRE-REGISTRATION IS REQUIRED by contacting the Washington County Extension Office, 850-638-6265, or the Holmes …

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Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2016/02/19/beyond-the-loaf-breadmaking-class-march-22/

Mix It Up! Convenience Mix Class – March 10

Learn to make your own baking mix, one-dish meal mix, Cream-of-Whatever soup mix, and many others to save money and eat healthier. Join us on Thursday, March 10, 6-8 p.m. CST, at New Life Fellowship Assembly of God Church, 695 – 5th Street, Chipley. Cost is $5.00, which includes course materials. Pre-registration is requested – …

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Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2016/02/19/mix-it-up-convenience-mix-class-march-10/

Just Loafin’ Around Breadmaking Basics Class – February 16

Join us to learn the basics of bread making, including using different types of grains. Tuesday, February 16 ~ 6:00-8:30 p.m. Bethel Baptist Church 1349 Co. Rd 173, Graceville Registration fee is $5 and includes class materials. Space is limited. PRE-REGISTRATION IS REQUIRED by contacting the Holmes County Extension Office, 850-547-1108, or the Washington County …

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Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2016/02/04/just-loafin-around-breadmaking-basics-class-february-16/

Cheesemaking Class – February 11

Making cheese and yogurt is a great way to use local ingredients, save money, and be creative in the kitchen. Please join us on Thursday, February 11, 6:00-8:30 pm, at the Holmes County Ag Center, 1173 E. Hwy. 90, Bonifay. Participants will learn to make and store homemade mozzarella, ricotta, cherve/fromage blanc, and Greek yogurt. …

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Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2016/02/03/cheesemaking-class-february-11/