Monthly Archive: July 2014

Grill It Up! Beyond Steaks – Options for Beef on the Grill- August 14

Learn tips for grilling a variety of cuts of beef for delicious, healthy meals that are easy on the budget. Join us Thursday, August 14, 5:30-7:30 p.m., at the Washington County Ag Center, 1424 Jackson Avenue, Chipley. This hands-on program includes grilling tips, meat selection, and menu ideas. Registration is $5 per person and includes …

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Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2014/07/31/grill-it-up-beyond-steaks-options-for-beef-on-the-grill-august-14/

Sausage Making, Meat Smoking, and Meat Curing Class – August 19

Tuesday, August 19 6:00 – 8:30 p.m. Holmes County Ag. Center 1173 E. Highway 90, Bonifay This class provides a hands-on opportunity to learn the basics of sausage making, meat curing, and smoking.  We’ll demonstrate the entire process – what types and cuts of meats to choose, selecting your spices, food safety and proper handling of raw …

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Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2014/07/28/sausage-making-meat-smoking-and-meat-curing-class-august-19/

Building a Basic Pantry/Cooking with Preserved Foods Class – July 15

Tuesday, July 15 ~ 6:00-8:00 PM CDT Wausau Town Hall 1607 2nd Avenue,  Wausau Join us to learn ways to use preserved foods in everyday meals and how to set up a basic, well-equipped pantry. Cost:  $5.00 – includes materials PRE-REGISTRATION is required – UF/IFAS Extension Washington County Office – 850-638-6265 OR UF/IFAS Extension Holmes …

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Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2014/07/04/building-a-basic-pantrycooking-with-preserved-foods-class-july-15/