Monthly Archive: June 2014

Dehydrating and Vacuum Sealing Class – June 17

It’s time to move beyond jerky and learn how to preserve a wide variety of foods! What percentage of food is water? How much space can be saved removing the water from food? How much longer can food last if it’s dehydrated and vacuum sealed? Come learn how to maximize your dehydrator with this introduction …

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Permanent link to this article: http://washington.ifas.ufl.edu/fcs/2014/06/12/dehydrating-and-vacuum-sealing-class-june-17/