Monthly Archive: February 2014

Sausage Making, Meat Curing, and Meat Smoking Class – February 18

Tuesday, February 18 6:00 – 8:30 p.m. Vernon Community Center 2808 Yellow Jacket Drive, Vernon This class provides a hands-on opportunity to learn the basics of sausage making,¬†meat curing, and smoking.¬† We’ll demonstrate the entire process – what types and cuts of meats to choose, selecting your spices, food safety and proper handling of raw …

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