Monthly Archive: June 2013

Sausage Making, Meat Curing, & Smoking Class – June 25

  This class provides a hands-on opportunity to learn the basics of sausage making, meat curing and smoking. We’ll demonstrate the entire process and cover a variety of topics:  what types and cuts of meat to choose, selecting your spices, discuss food safety and proper handling of raw meats, how to properly stuff your sausages, …

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