Tag Archive: food safety

Cheesemaking Class – April 13

Making cheese is a great way to use local ingredients, save money, and be creative in the kitchen. Please join us on Thursday, April 13, 6:00-8:30 pm, at the Washington County Ag Center, 1424 Jackson Ave., Chipley.  Participants will learn to make and store various types of cheeses.

Registration fee is $5 …

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Permanent link to this article: http://washington.ifas.ufl.edu/blog/2017/04/02/cheesemaking-class-april-13/

Dehydrating/Vacuum Sealing Class – October 13

It’s time to move beyond jerky and learn how to preserve a wide variety of foods!

  • What percentage of food is water?
  • How much space can be saved removing the water from food?
  • How much longer can food last if it’s dehydrated and vacuum sealed?

Come learn how to maximize …

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Permanent link to this article: http://washington.ifas.ufl.edu/blog/2016/10/01/dehydratingvacuum-sealing-class-october-13/

Cheesemaking Class – September 8

Making cheese is a great way to use local ingredients, save money, and be creative in the kitchen. Please join us on Thursday, September 8, 6:00-8:30 pm, at the Washington County Ag Center, 1424 Jackson Ave., Chipley.  Participants will learn to make and store homemade mozzarella, ricotta, and cherve/fromage blanc.

Registration fee …

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Permanent link to this article: http://washington.ifas.ufl.edu/blog/2016/08/29/cheesemaking-class-september-8/

Solar Cooking Class – August 16

Making and using a solar cooker can let you have hot meals when the power is off, keep you from losing food, or just help reduce your cooking costs. We’ll demonstrate how to make a solar cooker, tips on safely using solar cookers, and even prepare food you can sample. Please join …

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Permanent link to this article: http://washington.ifas.ufl.edu/blog/2016/07/16/solar-cooking-class-august-16/

Fundamentals of Charcoal Grilling – August 2

Learn hands-on how to build a fire, regulate heat and cooking temperature, and tips on meat selection and homemade rubs.  Join us Tuesday, August 2, 6:00-8:00 PM, at the Washington County Ag Center, 1424 Jackson Avenue, Chipley.

Registration is $5 per person and includes food samples and materials. PRE-REGISTRATION IS REQUIRED by …

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Permanent link to this article: http://washington.ifas.ufl.edu/blog/2016/07/16/fundamentals-of-charcoal-grilling-august-2/

Dehydrating/Vacuum Sealing Class – July 26

It’s time to move beyond jerky and learn how to preserve a wide variety of foods!

  • What percentage of food is water?
  • How much space can be saved removing the water from food?
  • How much longer can food last if it’s dehydrated and vacuum sealed?

Come learn how to maximize …

Continue reading »

Permanent link to this article: http://washington.ifas.ufl.edu/blog/2016/07/04/dehydratingvacuum-sealing-class-july-26/

Holiday Food Hotline ~ December 15 – January 1

Questions? Call the Holiday Food Hotline

The UF/IFAS Extension Holiday Food Hotline:
850-888-2412
December 15 to January 1
8:00am – 8:00pm daily

Keep your family healthy through the holiday season.

 

Permanent link to this article: http://washington.ifas.ufl.edu/blog/2014/12/23/holiday-food-hotline-december-15-january-1/

Sausage Making, Meat Curing, & Smoking Class – June 25

This class provides a hands-on opportunity to learn the basics of sausage making, meat curing and smoking. We’ll demonstrate the entire process and cover a variety of topics:  what types and cuts of meat to choose, selecting your spices, discuss food safety and proper handling of raw meats, how to …

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Permanent link to this article: http://washington.ifas.ufl.edu/blog/2013/06/13/sausage-making-meat-curing-smoking-class-june-25/