Tag Archive: food preservation

Dehydrating/Vacuum Sealing Class – October 13

It’s time to move beyond jerky and learn how to preserve a wide variety of foods!

  • What percentage of food is water?
  • How much space can be saved removing the water from food?
  • How much longer can food last if it’s dehydrated and vacuum sealed?

Come learn how to maximize …

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Permanent link to this article: http://washington.ifas.ufl.edu/blog/2016/10/01/dehydratingvacuum-sealing-class-october-13/

Dehydrating/Vacuum Sealing Class – July 26

It’s time to move beyond jerky and learn how to preserve a wide variety of foods!

  • What percentage of food is water?
  • How much space can be saved removing the water from food?
  • How much longer can food last if it’s dehydrated and vacuum sealed?

Come learn how to maximize …

Continue reading »

Permanent link to this article: http://washington.ifas.ufl.edu/blog/2016/07/04/dehydratingvacuum-sealing-class-july-26/

Water Bath Canning Class – May 17

Learn the basics of safely preserving acid foods by using the water bath canner.

Join us Tuesday, May 17, 6:00-9:00 pm CDT

Washington County Ag Center
1424 Jackson Avenue, Chipley

Registration fee is $5 and includes class materials.  Space is limited. PRE-REGISTRATION IS REQUIRED by contacting …

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Permanent link to this article: http://washington.ifas.ufl.edu/blog/2016/05/02/water-bath-canning-class-may-17/

Beginners Pressure Canning Class – May 12

Ready to move beyond jams & jellies?

Ready to preserve all of your garden bounty?

Ready to have hearty meals on your pantry shelf?

 

 

 

~ Join us for a hands-on class to can vegetables ~ Thursday, May 12 ~ 6:00 – 9:30 PM (CDT)

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Permanent link to this article: http://washington.ifas.ufl.edu/blog/2016/05/02/beginners-pressure-canning-class-may-12/

Water Bath Canning Class – August 18

Learn the basics of safely preserving acid foods by using the water bath canner.

Join us Tuesday, August 18, 6:00-9:00 pm CDT

         New Life Fellowship Assembly of God Church
695 – 5th Street, Chipley (Corner of Hwy. 90 and 5th Street) 

Registration fee is $5 and includes class materials.  …

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Permanent link to this article: http://washington.ifas.ufl.edu/blog/2015/08/04/water-bath-canning-class-august-18/

Beginners Pressure Canning Class – August 13

Ready to move beyond jams & jellies?

Ready to preserve all of your garden bounty?

Ready to have hearty meals on your pantry shelf?

 

 

 

 ~ Join us for a hands-on class to can …

Continue reading »

Permanent link to this article: http://washington.ifas.ufl.edu/blog/2015/08/04/beginners-pressure-canning-class-august-13/

Sausage Making, Meat Smoking, & Meat Curing Class – June 11

Thursday, June 11
6:00 – 8:30 p.m. Carmel Assembly of God Church
1485 Carmel Church Road, Bonifay

This class provides a hands-on opportunity to learn the basics of sausage making, meat curing, and smoking.  We’ll demonstrate the entire process – what types and cuts of meats to choose, selecting your spices, …

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Permanent link to this article: http://washington.ifas.ufl.edu/blog/2015/05/29/sausage-making-meat-smoking-meat-curing-class-june-11/

Dehydrating/Vacuum Sealing Class – April 9

It’s time to move beyond jerky and learn how to preserve a wide variety of foods!

  • What percentage of food is water?
  • How much space can be saved removing the water from food?
  • How much longer can food last if it’s dehydrated and vacuum sealed?

Come learn how to maximize your dehydrator …

Continue reading »

Permanent link to this article: http://washington.ifas.ufl.edu/blog/2015/03/30/dehydratingvacuum-sealing-class-april-9/

Beginners Pressure Canning Class – March 17

Ready to move beyond jams & jellies?

Ready to preserve all of your garden bounty?

Ready to have hearty meals on your pantry shelf?

 

 ~ Join us for a hands-on …

Continue reading »

Permanent link to this article: http://washington.ifas.ufl.edu/blog/2015/03/01/beginners-pressure-canning-class-march-17/

Water Bath Canning Class – March 12

Learn the basics of safely preserving acid foods by using the water bath canner.  Join us Thursday, March 12, 6:00-9:00 pm CDT, at Live Oak Baptist Church, 5211 Millers Ferry Road, Vernon.  Registration fee is $5 and includes class materials.  Space is limited.

PRE-REGISTRATION IS REQUIRED by contacting the Washington County Extension Office, 850-638-6265, or …

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Permanent link to this article: http://washington.ifas.ufl.edu/blog/2015/03/01/water-bath-canning-class-march-12/

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