Tag Archive: dehydrating food

Dehydrating/Vacuum Sealing Class – May 11

It’s time to move beyond jerky and learn how to preserve a wide variety of foods!

  • What percentage of food is water?
  • How much space can be saved removing the water from food?
  • How much longer can food last if it’s dehydrated and vacuum sealed?

Come learn how to maximize …

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Permanent link to this article: http://washington.ifas.ufl.edu/blog/2017/05/02/dehydratingvacuum-sealing-class-may-11/

Dehydrating/Vacuum Sealing Class – October 13

It’s time to move beyond jerky and learn how to preserve a wide variety of foods!

  • What percentage of food is water?
  • How much space can be saved removing the water from food?
  • How much longer can food last if it’s dehydrated and vacuum sealed?

Come learn how to maximize …

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Permanent link to this article: http://washington.ifas.ufl.edu/blog/2016/10/01/dehydratingvacuum-sealing-class-october-13/

Dehydrating/Vacuum Sealing Class – July 26

It’s time to move beyond jerky and learn how to preserve a wide variety of foods!

  • What percentage of food is water?
  • How much space can be saved removing the water from food?
  • How much longer can food last if it’s dehydrated and vacuum sealed?

Come learn how to maximize …

Continue reading »

Permanent link to this article: http://washington.ifas.ufl.edu/blog/2016/07/04/dehydratingvacuum-sealing-class-july-26/

Dehydrating/Vacuum Sealing Class – October 20

It’s time to move beyond jerky and learn how to preserve a wide variety of foods!                                                               

  • What percentage of food is water?
  • How much space can be saved removing the water from food?
  • How much longer can food last if it’s dehydrated and vacuum sealed?

Come learn how to maximize your …

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Permanent link to this article: http://washington.ifas.ufl.edu/blog/2015/09/21/dehydratingvacuum-sealing-class-october-20/

Dehydrating/Vacuum Sealing Class – April 9

It’s time to move beyond jerky and learn how to preserve a wide variety of foods!

  • What percentage of food is water?
  • How much space can be saved removing the water from food?
  • How much longer can food last if it’s dehydrated and vacuum sealed?

Come learn how to maximize your dehydrator …

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Permanent link to this article: http://washington.ifas.ufl.edu/blog/2015/03/30/dehydratingvacuum-sealing-class-april-9/

Dehydrating and Vacuum Sealing Class – June 17

It’s time to move beyond jerky and learn how to preserve a wide variety of foods!

  • What percentage of food is water?
  • How much space can be saved removing the water from food?
  • How much longer can food last if it’s dehydrated and vacuum sealed?

Come learn how to maximize your dehydrator with …

Continue reading »

Permanent link to this article: http://washington.ifas.ufl.edu/blog/2014/06/12/dehydrating-and-vacuum-sealing-class-june-17/