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Sausage Making, Meat Smoking, and Meat Curing Class – August 19

Tuesday, August 19

6:00 – 8:30 p.m.

Holmes County Ag. Center

1173 E. Highway 90, Bonifay

This class provides a hands-on opportunity to learn the basics of sausage making, meat curing, and smoking.  We’ll demonstrate the entire process – what types and cuts of meats to choose, selecting your spices, food safety and proper handling of raw meats, how to properly stuff your sausages, different curing methods, and the various woods used in smoking.  We’ll also include a question-and-answer session to cover any specific issues or concerns.

Registration fee is $5 and includes class materials.  Space is limited.  PRE-REGISTRATION IS REQUIRED by contacting the Holmes County Extension Office, 850-547-1108, or the Washington County Extension Office, 850-638-6265.

Extension programs are open to everyone. For persons with disabilities requiring special accommodations, please contact 850-547-1108(TDD, via Florida Relay Service, 1-800-955-8771) at least five working days prior to the class so that proper consideration may be given to the request.

Permanent link to this article: http://washington.ifas.ufl.edu/blog/2014/07/28/sausage-making-meat-smoking-and-meat-curing-class-august-19/