This class provides a hands-on opportunity to learn the basics of sausage making, meat curing and smoking. We’ll demonstrate the entire process and cover a variety of topics: what types and cuts of meat to choose, selecting your spices, discuss food safety and proper handling of raw meats, how to properly stuff your sausages, explain different curing methods, and discuss the various woods used in smoking.
Cost: $5.00 – includes course materials
Tuesday, June 25, 2013 – 6:00 – 8:00 PM CDT
Wausau Town Hall 1607 2nd Avenue Wausau
SEATING IS LIMITED
Contact: Washington County Extension Office – 850.638.6265 OR
Holmes County Extension Office – 850.547.1108
For persons with disabilities requiring special accommodations, please contact the Extension Office (TDD, via the Florida Relay Service, 1.800.955.8771) at least 5 working days prior to the class so that proper consideration may be given to the request.